Tamil Nadu has recently imposed a ban on the sale of mayonnaise made from raw eggs due to health concerns. The state government took this decision after conducting tests that revealed the presence of harmful bacteria in mayonnaise made from raw eggs. This move aims to protect consumers from potential foodborne illnesses caused by consuming products made from unpasteurized eggs. The ban on raw egg mayonnaise is a part of the state’s efforts to ensure food safety and prevent the spread of foodborne diseases. Consumers are advised to check the labels of mayonnaise products before purchasing to ensure that they are made from pasteurized eggs. This decision is in line with the Food Safety and Standards Authority of India (FSSAI) guidelines, which recommend the use of pasteurized eggs in food products to reduce the risk of foodborne illnesses. The ban on raw egg mayonnaise will help in promoting food safety and protecting the health of consumers in Tamil Nadu.