Tamil Nadu government has recently imposed a ban on the sale of mayonnaise made from raw eggs in the state. The decision came after concerns were raised about the health risks associated with consuming raw eggs, including the potential exposure to salmonella bacteria. This move is aimed at safeguarding public health and ensuring food safety standards are met in the state. The ban applies to all food establishments, including restaurants, hotels, and bakeries, that use mayonnaise made from raw eggs in their dishes. The government has urged these establishments to switch to using pasteurized eggs or eggless mayonnaise to comply with the new regulation. Violators of the ban will face strict penalties, including fines and possible closure of their businesses. This decision is in line with the government’s efforts to promote food safety and hygiene across Tamil Nadu. It is advised that consumers also take precautions when consuming mayonnaise and other food products made with raw eggs to avoid any potential health risks. Stay updated with the latest news and regulations regarding food safety in the state to ensure a healthy dining experience.