Tamil Nadu has recently banned the sale of mayonnaise made from raw eggs due to health concerns. The state government took this step to protect consumers from potential risks associated with consuming raw eggs. This decision comes after reports of food poisoning cases linked to the consumption of mayonnaise made from raw eggs. The ban applies to all food establishments, including restaurants, hotels, and bakeries, across Tamil Nadu. Food safety officials will be conducting regular inspections to ensure compliance with the new regulations. Consumers are advised to check the labels of mayonnaise products to ensure they are not made from raw eggs. This move is part of the government’s efforts to improve food safety standards in the state. It is important for businesses in the food industry to adhere to these regulations to avoid penalties and ensure the health and safety of their customers. Stay updated with the latest news on food safety regulations in Tamil Nadu to protect yourself and your loved ones from potential health risks.