In a recent study conducted by researchers at the University of Delhi, it has been found that the consumption of organic fruits and vegetables in India has been steadily increasing over the past few years. The study, which surveyed over 1000 participants across different cities in India, revealed that people are becoming more conscious about their health and are opting for organic produce due to its perceived health benefits. Organic farming practices, which eliminate the use of synthetic pesticides and fertilizers, are gaining popularity among Indian consumers who are willing to pay a premium for organic products. The study also highlighted that the COVID-19 pandemic has further accelerated the demand for organic fruits and vegetables as people are prioritizing their health and well-being now more than ever. With an increasing number of organic stores and online platforms offering organic produce, consumers in India have more options to choose from. Experts suggest that the trend of consuming organic fruits and vegetables is likely to continue in the coming years as people become more health-conscious and aware of the benefits of organic farming. This shift towards organic produce is not only beneficial for the health of consumers but also for the environment as organic farming practices are more sustainable and environmentally friendly. As the demand for organic fruits and vegetables continues to rise in India, it is expected that more farmers will transition to organic farming methods to meet the growing demand in the market.