. This easy-to-make jam is a great way to incorporate the health benefits of beetroots into your diet while satisfying your sweet tooth. To make beetroot jam, start by peeling and grating fresh beetroots. In a saucepan, combine the grated beets with sugar, lemon juice, and a bit of water. Cook the mixture until it thickens and reaches a jam-like consistency. The natural sweetness of the beets pairs perfectly with the zing of the lemon juice, creating a delicious spread that can be enjoyed on toast, crackers, or even as a glaze for meats. Beetroots are packed with essential nutrients like fiber, vitamins, and minerals, making this jam not only tasty but also nutritious. In India, where beetroots are a common vegetable, this beetroot jam recipe offers a unique way to enjoy this versatile ingredient. Whether you’re a fan of beets or looking to try something new, this homemade beetroot jam is sure to be a hit. So, why not give this recipe a try and add a pop of color and flavor to your meals with this vibrant beetroot jam?