. This easy-to-make jam is a perfect way to enjoy the nutritional benefits of beetroots in a delicious spreadable form. To make this beetroot jam, all you need are some fresh beetroots, sugar, lemon juice, and a bit of water. Simply peel and grate the beetroots, then cook them with sugar, lemon juice, and water until they reach a thick, jam-like consistency. The addition of lemon juice not only helps to enhance the flavor but also acts as a natural preservative. Beetroots are packed with essential nutrients like vitamins, minerals, and antioxidants, making this jam not only tasty but also nutritious. In India, where beetroots are a common vegetable found in every household, this recipe offers a creative way to incorporate them into your diet. Enjoy this beetroot jam spread on toast, crackers, or paired with cheese for a delightful snack or appetizer. Whether you are a beet lover or looking to try something new, this beetroot jam is sure to impress your taste buds. Give this recipe a try and discover the sweet and tangy flavors of beetroot in a whole new way.