The recent seminar in India showcased a specialized session conducted by Amit Sachdev and Reece Cannady from the U.S. Grains Council, providing significant insights into worldwide feed stock patterns and highlighting U.S. sorghum as a promising substitute feed component for the Indian poultry sector. Sachdev and Cannady’s presentation underscored the benefits of incorporating U.S. sorghum into the feed formulations of Indian poultry producers, emphasizing its nutritional value and cost-effectiveness. The seminar aimed to educate industry stakeholders on the advantages of diversifying feed sources with U.S. sorghum to enhance the overall quality of poultry products in India. Attendees gained a deeper understanding of the potential impact of integrating U.S. sorghum into their operations, with a focus on improving feed efficiency and optimizing production outcomes. The session concluded with a Q&A segment where participants had the opportunity to engage with the experts and clarify any doubts regarding the implementation of U.S. sorghum in their feed strategies. Overall, the seminar successfully shed light on the viability of U.S. sorghum as a beneficial feed ingredient for the Indian poultry industry, paving the way for greater collaboration between international suppliers and domestic producers to drive innovation and sustainability in the sector.