Andhra Pradesh is on high alert following the death of a two-year-old girl in Palnadu district due to avian influenza (H5N1) caused by consuming raw chicken. This tragic incident marks the state’s first confirmed human death from bird flu. Health authorities are stressing the importance of thorough cooking of poultry products to avoid similar occurrences. The public is urged to exercise caution when handling and preparing poultry to prevent the spread of the virus. Stay informed and follow safety guidelines to protect yourself and your loved ones from the risk of avian influenza.