avian influenza outbreak in five years wreaks havoc on the egg industry. The shortage is expected to continue for several months, impacting various sectors that rely heavily on eggs such as bakeries, restaurants, and food manufacturers. Consumers are urged to be vigilant and explore alternative protein sources as the shortage persists. The situation in the U.S. has raised concerns globally, with countries like India closely monitoring the situation to assess potential impacts on their own egg supply. In response to the crisis, experts are calling for increased biosecurity measures on poultry farms to prevent future outbreaks and minimize the risk of similar incidents. The U.S. Department of Agriculture is working closely with industry stakeholders to address the shortage and mitigate its effects on both the domestic and international markets. As the situation unfolds, it is crucial for consumers to stay informed and adapt their food choices to navigate the ongoing egg shortage.