In a recent study conducted by researchers at the Indian Institute of Science (IISc), Bangalore, it has been revealed that the adoption of sustainable farming practices in India has the potential to significantly reduce greenhouse gas emissions. The study, which was published in the Journal of Environmental Management, highlights the importance of sustainable agriculture in mitigating climate change. According to the researchers, sustainable farming practices such as organic farming, agroforestry, and conservation agriculture can help reduce the carbon footprint of agriculture in India. These practices not only help sequester carbon dioxide from the atmosphere but also improve soil health and biodiversity. The study emphasizes the need for policymakers to promote and incentivize sustainable farming practices to achieve India’s climate goals. It also calls for greater awareness among farmers about the benefits of sustainable agriculture. With agriculture being a major source of greenhouse gas emissions in India, the adoption of sustainable practices can play a crucial role in reducing the country’s overall carbon footprint. The findings of the study are expected to inform future agricultural policies and initiatives in India, with a focus on promoting environmentally friendly farming practices.