, including being a rich source of amino acids, particularly lysine, which is often lacking in many plant-based proteins. Pea protein is also hypoallergenic, making it a suitable option for individuals with food allergies or sensitivities. Additionally, it is easily digestible and helps in maintaining satiety, which can be beneficial for weight management. The protein is also known for its muscle-building properties, making it a popular choice among athletes and fitness enthusiasts. In India, where vegetarianism is prevalent, pea protein offers a viable alternative to animal-based protein sources. With the increasing demand for plant-based products in the country, pea protein is gaining traction as a versatile ingredient in various food products, including protein powders, bars, and meat substitutes. As consumers become more conscious about their health and the environment, pea protein is positioned as a sustainable and ethical choice. Its production has a lower carbon footprint compared to animal protein sources, making it an environmentally friendly option. As the trend towards plant-based eating continues to grow, pea protein is expected to play a significant role in meeting the protein needs of the Indian population. Whether used as a supplement or an ingredient in food products, pea protein is proving to be a valuable addition to the Indian diet, offering a nutritious and eco-friendly source of protein for all.