. This easy-to-make jam is not only delicious but also packed with nutrients. In India, where beetroots are abundantly available year-round, this recipe is a great way to make the most of this versatile vegetable. To make beetroot jam, you will need fresh beetroots, sugar, lemon juice, and a touch of salt. Simply peel and grate the beetroots, then cook them with sugar and lemon juice until they thicken into a jam-like consistency. The result is a vibrant and flavorful jam that can be enjoyed on toast, with cheese, or as a condiment for Indian dishes. Beetroots are loaded with essential nutrients like fiber, vitamins, and antioxidants, making this jam not only a tasty treat but also a healthy addition to your diet. Whether you are a beet lover or looking to try something new, this beetroot jam recipe is sure to impress your taste buds. So, next time you have some beetroots on hand, why not give this recipe a try and add a burst of flavor to your meals.