. This easy-to-make jam is a great way to enjoy the natural sweetness of beetroots in a new and exciting way. To make beetroot jam, all you need are some fresh beetroots, sugar, lemon juice, and a bit of patience. Start by peeling and grating the beetroots, then cook them in a saucepan with sugar and lemon juice until they are soft and jam-like in consistency. This versatile jam can be used in various ways – spread it on toast for a delicious and nutritious breakfast, use it as a glaze for meats, or even swirl it into yogurt for a tasty snack. Beetroots are not only delicious but also packed with nutrients like fiber, vitamins, and antioxidants. In India, where beetroots are a common vegetable found in markets year-round, this beetroot jam recipe is a great way to incorporate this healthy ingredient into your diet in a fun and flavorful way. Whether you are a fan of beetroots or looking to try something new, this beetroot jam is sure to win you over with its vibrant color and delicious taste. So next time you see some fresh beetroots at the market, don’t hesitate to grab a few and whip up a batch of this delightful jam to enjoy with your favorite dishes.