. Beetroot jam is a versatile condiment that can be enjoyed in various ways, from spreading it on toast to using it as a glaze for meats. To make this delicious jam, simply combine grated beetroot, sugar, lemon juice, and a hint of cinnamon in a saucepan. Let the mixture simmer until it thickens and reaches a jam-like consistency. Beetroots are packed with essential nutrients like vitamins, minerals, and antioxidants, making this jam not only tasty but also nutritious. In India, where beetroots are a common vegetable, this recipe offers a unique way to enjoy this root vegetable. Whether you are a fan of beets or looking to incorporate more vegetables into your diet, this beetroot jam is definitely worth trying. It’s a great way to add a pop of color and flavor to your meals. So, next time you have some beetroots on hand, consider making this easy and flavorful jam to elevate your dishes. Give this recipe a try and discover a new favorite way to enjoy the humble beetroot.