. Beetroots are a rich source of essential nutrients and have been known for their health benefits. This easy-to-make jam is a great way to incorporate this superfood into your diet. To make beetroot jam, start by boiling peeled and chopped beets until they are soft. Blend the cooked beets with sugar, lemon juice, and a pinch of salt until smooth. Cook the mixture on low heat until it thickens to a jam-like consistency. The addition of cinnamon or ginger can enhance the flavors of the jam. This beetroot jam can be enjoyed on toast, crackers, or even as a topping for yogurt or ice cream. It can be stored in an airtight container in the refrigerator for up to two weeks. So, why not give this beetroot jam recipe a try and add a healthy and delicious twist to your meals. With its vibrant color and unique taste, this jam is sure to be a hit with your family and friends. Embrace the goodness of beetroots with this flavorful jam that is perfect for any time of the day.