. In India, beetroots are a popular vegetable that’s not only delicious but also packed with essential nutrients. This beetroot jam is a unique way to enjoy this versatile root vegetable. To make this jam, all you need are beetroots, sugar, lemon juice, and a dash of salt. Start by peeling and grating the beetroots before cooking them with sugar and lemon juice until they are soft and jam-like in consistency. The addition of lemon juice not only adds a refreshing tanginess but also helps to preserve the vibrant color of the beetroots. This homemade beetroot jam is perfect for spreading on toast, pairing with cheese, or even as a topping for yogurt or ice cream. The natural sweetness of the beetroots combined with the tartness of the lemon creates a well-balanced flavor profile that is sure to please your taste buds. Plus, you can control the amount of sugar in this jam, making it a healthier alternative to store-bought jams. So, next time you have some beetroots on hand, give this beetroot jam recipe a try and discover a new way to incorporate this nutritious vegetable into your diet.