The United States is experiencing a major egg shortage following a devastating outbreak of avian influenza that resulted in the loss of 17.2 million hens towards the end of 2024. This shortage has been exacerbated by adverse weather conditions and logistical issues, leading to empty store shelves and a sharp increase in egg prices. The situation underscores the fragility of the country’s food supply chain and raises significant public health worries. As the largest egg producer in the world, the U.S. is now grappling with the challenge of meeting the demand for this essential food product. Consumers are urged to explore alternative protein sources and practice conservation to help mitigate the impact of the shortage. The government is working on strategies to address the crisis, but a rapid resolution is unlikely. In the meantime, individuals and businesses are encouraged to adapt to the shortage by making informed choices and exploring sustainable options. The shortage serves as a stark reminder of the importance of food security and the need for robust contingency plans to address unforeseen challenges in the future.