Tamil Nadu has recently banned the sale of mayonnaise made from raw eggs due to health concerns. The Food Safety and Standards Authority of India (FSSAI) has issued a notification prohibiting the production and sale of mayonnaise that is made from raw eggs in the state. This move comes after reports of foodborne illnesses and safety hazards associated with consuming mayonnaise made from raw eggs. The FSSAI has stated that mayonnaise made from raw eggs can pose a risk of salmonella infection, which can cause food poisoning and other health issues. The ban on raw egg mayonnaise is aimed at ensuring the safety and well-being of consumers in Tamil Nadu. Food safety regulations are being strictly enforced in the state to prevent any potential health risks associated with the consumption of unsafe food products. Consumers are advised to check the labels of mayonnaise products to ensure that they are made from pasteurized eggs to avoid any health hazards. This ban is part of a broader effort to improve food safety standards and protect public health in Tamil Nadu.