Tamil Nadu has recently imposed a ban on mayonnaise made from raw eggs due to concerns over food safety. The state government’s decision comes after reports of foodborne illnesses linked to the consumption of mayonnaise containing raw eggs. The ban aims to protect consumers from potential health risks associated with the consumption of unpasteurized eggs. This move is in line with the Food Safety and Standards Authority of India’s regulations on the use of raw eggs in food products. Food businesses in Tamil Nadu are now required to comply with the ban and ensure that the mayonnaise they produce does not contain raw eggs. Consumers are advised to check the labels of mayonnaise products to ensure that they are made from pasteurized eggs. The ban on mayonnaise made from raw eggs is part of the government’s efforts to enhance food safety standards in the state. It is important for food manufacturers and retailers to adhere to these regulations to protect public health and prevent foodborne illnesses. By enforcing this ban, Tamil Nadu aims to promote the consumption of safe and hygienic food products across the state.